The heart of the Caffitaly capsule is a technological core reflecting the use of two small filters. The coffee is extracted as the high pressure water passes through, and is distributed by, the upper filter and is brought uniformly into contact with each grain of the coffee. The water then passes through the second filter where the coffee is extracted and exits as a full-bodied, dense espresso, blanked with a consistent, compact cream.
TOP FILM> Flexible, 3-ply film to facilitate an excellent, tight seal that creates a barrier. FILTERS> They serve to diffuse and convey the water supply. PRODUCT> Perfectly dosed and pressed in order to obtain a weight of 8 grams, ideal for a truly excellent espresso. TANK> The 3-ply walls, with an internal sealing barrier, guarantee absolute air tightness.
